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Tue, Jan 21, 2014

Business, Community, Food

“Calling All Food Entrepreneurs”, BCDC has been working on Commercial Kitchen concept – Rescheduled for Jan. 24th due to snow storm

BY lyanne

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Calling all aspiring Chefs of the culinary arts.  Have you had a wonderful recipe, great bake goods, or have been known for giving great dinner parties, thought about starting a catering business and want to take it to the next level.  Then look no further, your opportunity has arrived.

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For last couple of months Brick City Development Corporation has been working on Commercial Kitchen concept. Commercial Kitchen is a professionally equipped kitchen which food entrepreneurs can rent on a part-time basis. To introduce this concept to the food entrepreneurs, BCDC is hosting two seminars.

Due to the snow storm, the first seminar is re-scheduled for Thursday January 24, 2014, 6pm-8pm at NRBP (744 Broad Street) and second seminar is scheduled for February 4, 2014, 6pm-8pm at Greater Newark Conservancy (32 Prince Street).

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First seminar will be introductory session where entrepreneurs will learn about different procedure that they need to go through to work on a commercial kitchen. In the second seminar, entrepreneurs will bring sample of food that they are planning to develop.

 

The best food will get prize as well.

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